Join us on the Top Deck with spectacular waterviews alongside a smorgasbord of seafood.

– THE MENU– 
Commencing at 11:30am the smorgasbord will include hot and cold dishes from Prawns, Oysters, Crab, to Whole baked salmon, baked barramundi fillets, salt & pepper squid, beer battered fish, prawn cutlets, and more. There will also be an array of sides from caesar salads, pasta salads, and coleslaw.

Then to follow, we will have a delighful dessert station to fill any dessert belly! From cheesecake, chocolate cake, lemon lime tart, and ofcourse Christmas pudding with brandy sauce!

Tickets;

Adults $160
Children 4-12yrs $80
Infants 0-3 free

 OR TRY OUR SET MENU IN THE SALT COVE RESTAURANT

Salt Cove, 3 Course Set Menu

We will be hosting seating through out the day for lunch from 11:30am -2pm. Choose from a variety of locations to sit around the club from the Compass terrace, indoors within the Salt Cove restuarnt, to the waterview terrace select your preference when making your booking.

THE MENU

Bread roll & butter

– Entrees –

mixed seafood plate, oysters, prawns, smoked salmon, Tuna Tataki, Marinated Octopus

– Mains –

Honey Glazed Ham & Roasted Turkey Breast served with roast pumpkin, roast potatoes and greens alongside gravy & cranberry sauce

– Dessert –

Christmas Pudding withbrandy custard sauce

CHILDREN'S MENU

Bread roll & butter

– Entrée –
Calamari & seafood sauce

– Mains –
Chicken schnitzel w/chips
OR
Steak w/chips & tomato sauce

– Dessert –
Ice Cream, choice of flavours from the cabinet served in a cone

Tickets;

Adults $120 
Children 4-12yrs $60
Infants 0-3 free